Pasta and Oven

Legend has it that tortellino was created to recall Venus' navel, and in fact it is natural for gourmets to think of pasta as a divine dish. It is one of the symbols of the Bel Paese and the true heart of the Mediterranean diet, and for this reason it has a prominent space on our counter, to tempt customers in a special way and according to all tastes. Starting with fresh pasta that allows you to indulge in the kitchen between dry and broth, alternating the format or choosing pasta filled with meat, vegetables, combined with refined aromas. Without ever forgetting the classics, such as the renowned tagliatelle, so called because they are worked in strips to accompany the inevitable ragù. From the same tradition come the alternative doughs to bread that make Emilia-Romagna famous: piada, crescentine and tigelle, products to discover with different sweet and savoury tastings. And for those who love to indulge in a few more delicacies, a wide selection of artisanal biscuits.