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Sauces and in oil

Sauces and in oil

The ability to combine ingredients is best expressed in the preparation of sauces, gravies and preserves, preparations that in the kitchen can accompany and give strength to the most disparate dishes. The essence of an herb or vegetable is collected in a jar that, upon opening, immediately releases all its aroma and can instantly garnish a crouton, a freshly drained pasta, a summer salad. The creative possibilities are many, as demonstrated by the vast choice of our proposals. The classics are accompanied by the flavors of typical recipes, from amatriciana to carbonara, from arrabbiata to traditional Bolognese ragù (according to the registered recipe, which requires the use of the highest quality beef), all presented in carefully packaged in order to restore the pleasure of the dish prepared at the moment. To accompany bread or a bruschetta, we propose friggione, a traditional Bolognese specialty. We also offer several different proposals for appetizing aperitifs. 
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