News
Jul 8, 2022
The right time to enjoy nature
The picnic: what better occasion to enjoy, in addition to food, the contact with nature and the pleasant company of ...
Jul 1, 2022
A rich "poor" dish
If you are an onion lover you cannot miss this recipe and its history. Friggione is an ancient dish ...
June 24, 2022
Seasoning: putting together
From the Latin "condere" that is to put together, to compose. The dressing is not simply an addition but an enrichment.
June 17, 2022
From the Estensi to our table
As lovers of good food we could not fail to talk about Balsamic Vinegar of Modena and we will do it our way: par ...
June 10, 2022
A corner of tradition in modernity
Come and visit us in the Gran Reno Shopping Center. At the gates of Bologna next to the Casa ...
May 20 2022
Summer is coming and change our menu!
While you wait for your flight, come and delight yourself with our typical dishes of the Bolognese and Emilia-Romagna tradition ...
May 13 2022
The tortelloni we like
Everyone is talking about Bolognese tortellini but we want to tell a little about this valid alternative? Tortellini with ...
May 6 2022
Do you know how to prepare tagliatelle with meat sauce?
Nothing complicated or sophisticated, but certainly tasty: tagliatelle with meat sauce! Ingredients for the noodles: 300 g ...
29 apr 2022
When the proverbs are right ...
Yes, we know: proverbs are not always right but in this case we could say that a little bit of this reason ...
18 apr 2022
Prepare crescentine with us!
Take advantage of the good weather and plan a nice trip out of town. For the packed lunch we recommend the crescenti ...
6 apr 2022
Let's celebrate Carbonara Day!
Even for this dish, one of the most loved by us Italians (and not only), a date has been defined to remember it: the ...
18 Tues 2022
A special dad
On the occasion of Father's Day, we would like to pay tribute to what we consider the father of our great fa ...
