Tortelloni
Tortelloni are a classic first course of Bolognese cuisine. Traditionally they are seasoned with butter and sage, or butter and tomato.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: sulfur dioxide, peanuts, crustaceans, nuts, gluten, milk and derivatives, fish, celery, sesame, mustard, soy, sulphites, eggs.
Pack of: 500g
Producer: Essepi
It matches with
