Dressings

A drizzle of oil, a drizzle of vinegar. Simple gestures that can enhance any dish. Behind these gestures there are true distillates of wisdom and traditions, as the experiences of pressing olives and the acetification of grape must tell. These are practices that immediately bring to mind Italian landscapes, they are postcards of our peasant world and its truest flavors. Extra Virgin Olive Oil is a product of great value, selected by us by seeking out the most attentive producers in following the techniques that best protect its quality. The direct passage from harvest to mill, cold pressing, natural decantation, are all criteria that we have sought to present our customers with a variety that is still faithful to the Italian oil tradition. The ideal complement is Aceto Balsamico di Modena IGT, a product that comes from patient aging in fine wooden barrels of increasingly smaller dimensions, thanks to a refinement of successive additions.