Cheese

From a simple and natural ingredient such as milk, the art and technique of the cheesemaker allow us to obtain fresh and aged products that offer ever new taste experiences. The variety of cheeses offered by the Italian tradition never ceases to amaze, and it is not always easy to discover the true excellences. Our selection of cheeses offers the opportunity to enjoy this discovery with the certainty of selecting high-level suppliers, in full and rigorous respect of traditional processing methods. From Parmigiano Reggiano, not surprisingly known as the "king of cheeses", to stretched curds, passing through various types of Pecorino, each taste experience will allow you to appreciate the different types of milk and the different ages, which color the rinds in various ways and enrich the flavor. Taste the classics and then try "Sua Maestà il Nero", an exclusive aged cheese from the Chiari Family that revives an ancient tradition of the Capuchin friars.