Salami
For our palate, salt is the measure of flavor. It is no coincidence that cured meats, an essential protagonist on Italian tables, owe their name to salt, because they represent a unique example of taste tradition. They are food products made from meat, generally pork but not only, which have centuries-old histories of careful processing and artisan experience behind them. Salting is the treatment that distinguishes ham, speck and equally tasty are sausages, such as salami, mortadella, and pancetta that mature enclosed in natural casing. Curing is the process that makes cured meats special. Knowledge of the methods and areas of production allows us to offer our customers the best cured meats to make a recipe special or to present guests with a rich platter.
