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Deer ragout from Emilia-Romagna
Top quality meat and artisanal recipes, this is the secret of the best game-based products. With a strong flavor, the venison selected in Emilia-Romagna is cooked with the addition of Emilian tomatoes, 100% Italian extra virgin olive oil, Cervia salt and Medicina onion to best flavor all dishes.
General InformationOpen tab
Country of origin: Italy
Region of production: Emilia Romagna
ingredients: Venison 54%, tomato sauce, pork bacon, red wine, celery, carrots, extra virgin olive oil, golden onion from Medicina, brandy, Cervia sea salt, garlic, black pepper, bay leaf, rosemary, sage.
Pack of: 200g
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