Venison ragù
Top quality meat and artisan care, with a strong flavor. The venison selected from the Tuscan-Emilian Apennines cooks with the best ingredients to create a ready-made sauce of great flavor.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: CELERY
Pack of: 200g
Producer: Apennine food
nutritional values
