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pistak
Delicious biscuits, to be enjoyed at various times of the day: from breakfast, to an afternoon tea or even in the evening as a dessert.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: egg white, sugar, pistachios, "00" soft wheat flour (gluten)
Allergens: -
Pack of: 300g
Producer: The Forno di Angiolini Cristina
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