Montanaro Cooked Pesto
The traditional “cunza” or “counza” from Modena and Bologna, from the border lands, is a preparation based on lard and salt flavored with garlic and rosemary. The proposed version is the cooked one, "montanara", which is traditionally used to stuff the classic crescentine and borlenghi.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
ingredients:
Allergens: -
Pack of: 200g
Producer: Amerigo
It matches with
