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Montanaro Cooked Pesto

seasoning

price €10,90

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The traditional “cunza” or “counza” from Modena and Bologna, from the border lands, is a preparation based on lard and salt flavored with garlic and rosemary. The proposed version is the cooked one, "montanara", which is traditionally used to stuff the classic crescentine and borlenghi.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: pork bacon, Cervia sea salt, garlic, rosemary. After opening, store in the refrigerator (+2°C / +4°C) and consume within 5 days. GLUTEN FREE.

Allergens: -

Pack of: 200g

Producer: Apennine food

Per 100g of product: energy 2065kj / 500kcal, fat 49g of which saturated fatty acids 18g, carbohydrates 1,8g of which sugars 0g, protein 13g, salt 0,7g.

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