Jump to content

Montanaro Cooked Pesto


price €10,90

unit price for 

The traditional “cunza” or “counza” from Modena and Bologna, from the border lands, is a preparation based on lard and salt flavored with garlic and rosemary. The proposed version is the cooked one, "montanara", which is traditionally used to stuff the classic crescentine and borlenghi.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Pork bacon 112 g, Cervia sea salt, Voghiera garlic, rosemary.

Allergens: -

Pack of: 200g

Producer: Amerigo


Close (esc)

Do you like Old Malga?

Subscribe to our newsletter to receive updates and recipes!

Yes, I sign up!

Age verification

By clicking here you are old enough to consume alcohol.


Your shopping cart is currently empty
Buy now