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Pesto sauce
Creamy basil-based sauce, with a typical green color dotted with white.
General Information
Open tabCountry of origin: Italy
Region of production: Liguria
ingredients: extra virgin olive oil (66%), concentrated basil (29%), salt, whey, pine nuts, corn starch, garlic, Parmigiano Reggiano (milk, salt, rennet), vinegar; acidity regulator: citric acid, lactic acid.
Allergens: -
Pack of: 130g
Producer: Ranise
It matches with
Open tabIt is used cold to dress traditional Ligurian pasta shapes: trenette, gnocchi, trofie, croxetti.
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