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fresh egg pasta

price €15,90

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solo 0 in stock

Traditional dish of Emilia-Romagna cuisine, very tasty and savory. They are obtained from a particular mold, called "iron for passatelli", which makes each passatello unique and different. They can be enjoyed in chicken or capon broth, but also dry with meat or fish dressings.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: eggs, aged cheese (milk, salt, rennet, egg lysozyme), breadcrumbs (type "00" soft wheat flour, water, brewer's yeast, salt), "00" soft wheat flour, salt, nutmeg .

Allergens: gluten, eggs, milk.

Pack of: 500g

Producer: Essepi


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