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Calabrian Nduia from Spilinga

seasoning

price €9,90

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Queen of the typical Calabrian products, it is a spreadable salami with a particularly spicy taste.

Country of origin: Italy

Region of production: Calabria

Ingredients: 45% pork fat, 45% pork, Calabrian chilli, sunflower oil, extra virgin olive oil (in variable proportions), natural spices, salt.

Allergens: -

Pack of: 190g

Producer: Caserecci of Calabria

It is eaten by spreading it on slices of toasted bread, even better if hot, or used as a fried sauce for the base of a ragù or a tomato sauce, with garlic; it can be used to garnish pizza, before other toppings if raw, or freshly baked; it can be eaten on slices of semi-aged cheeses or it can be used in omelettes.

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