Calabrian Nduja from Spilinga
'Nduja di Spilinga is a typical Calabrian spreadable and spicy salami characteristic of the municipality of Spilinga near Monte Poro (VV) in Calabria.
To prepare 'Nduja, no preservatives or colorants are used, but a mixture of pork meat (cheek, bacon and lard), hot Calabrian red pepper and salt which is stuffed into natural casing and aged for several months.
General informations
Country of origin: Italy
Region of production: Calabria
Ingredients:
Allergens: -
Pack of: 190g
Producer: Caserecci of Calabria
nutritional values
