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Calabrian Nduja from Spilinga

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price €9,90

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'Nduja di Spilinga is a typical Calabrian spreadable and spicy salami characteristic of the municipality of Spilinga near Monte Poro (VV) in Calabria.
To prepare 'Nduja, no preservatives or colorants are used, but a mixture of pork meat (cheek, bacon and lard), hot Calabrian red pepper and salt which is stuffed into natural casing and aged for several months.

Country of origin: Italy

Region of production: Calabria

Ingredients: Pork fat 39%, pork 28%, Calabrian chilli pepper 23%, Olive oil. Salt. Keep in a cool, dry place, away from light and heat. Once opened, fill with oil, keep in the fridge and consume within 30 days.

Allergens: -

Pack of: 190g

Producer: Caserecci of Calabria

Per 100g of product: Energy 2332kJ/557kcal, Fat: 56g of which Saturated Fatty Acids: 13g, Carbohydrates: 1,9g of which sugars 0,1g, Protein: 11,4g, Salt: 3,2g

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