Country cracklings
Ciccioli are a specialty of Emilian origin, obtained from a noble and natural processing of pork. They are made up of fatty and lean parts of the pig, cooked for a long time with spices and aromas, to completely degrease the mixture.
They are enjoyed sliced as an appetizer or as an accompaniment to tigelle and crescentine.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: -
Pack of: 300 - 500g
Producer: Valdragone salami factory
nutritional values
