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Country cracklings

pork-based sausage

price €12,90

unit price for 

Ciccioli are a specialty of Emilian origin, obtained from a noble and natural processing of pork. They are made up of fatty and lean parts of the pig, cooked for a long time with spices and aromas, to completely degrease the mixture.

They are enjoyed sliced ​​as an appetizer or as an accompaniment to tigelle and crescentine.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: pork fat (origin Italy), salt, pepper, flavourings, preservative: E250; flavour enhancer E621.
Store between 0°C and 4°C

Allergens: -

Pack of: 300 - 500g

Producer: Valdragone salami factory

Per 100g of product: Energy 1667 kJ/401 kcal, Fat: 30,5g, of which saturated fatty acids 11,3g,31,740,3g, Salt 3,6g

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