cantuccini
Cantucci or cantuccini or biscuits from Prato they are biscuits almond biscuits, obtained by cutting the dough into slices still hot and baking it again for a second cooking. They are part of the most typical desserts of the Tuscan culinary tradition, especially paired with vin santo.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: Gluten, soy, mustard, butter, nuts (almonds)
Pack of: 300g
Producer: The Forno di Angiolini Cristina
nutritional values
