Prosciutto Crudo (raw ham), Mortadella Bologna, Coppa di Parma, Sua Maestà il Nero parmesan flakes served with Tigelle (allergens: milk, gluten, pistachio)
TAGLIERE ROMAGNA 18 €
Raw Ham, Salami, Squacquerone, cheese, Caramelized Figs served with Piadine (allergens: milk, gluten)
VEILS OF BRESAOLA WITH VALERIAN AND BLUEBERRIES
14 €
TORTELLINI IN BROTH ** 16 €
stuffed pasta with meat (allergens: gluten, eggs, celery)
TORTELLINI* WITH HIS MAJESTY THE BLACK CREAM 16 €
(allergens: gluten, eggs, celery, milk)
GREEN TORTELLONI* WITH RICOTTA AND SPINACH WITH BUTTER AND SAGE 15 €
fresh filled pasta (allergens: gluten, milk, eggs)
"Don't call them Spaghetti alla Bolognese. A souvenir of Bologna" 16 €
Dish with tagliatelle * made according to the recipe of Chef Massimiliano Poggi (allergens: gluten, eggs, celery)
STROZZAPRETI* RIMINESI WITH GENOVESE PESTO AND PINE NUTS 14 €
(allergens: gluten, milk, nuts)
Single dish Vecchia Malga 16 €
Green ricotta and spinach tortelloni* with butter and sage, sausage, baked potatoes (allergens: gluten, eggs, milk)
ORESCHIETTE* WITH CRUDAIOLA WITH ROCKET 14 €
tomato, basil, pine nuts (allergens: gluten)
WHITE PASTA 8 €
(allergens: gluten)
* the product may be frozen
** only if broth is available
OLD MALGA CHEESEBURGER WITH BAKED/FRIED POTATOES* 19 €
