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SHIPMENTS ARE SUSPENDED FROM JULY 10TH TO AUGUST 4TH

Traditional Bolognese Ragout

pasta sauce

Regular price €9,90

Unit price by 

Produit selon la recette traditionnelle, cette sauce naît de l'équilibre between the viandes de porc et bovines. À chaque bouchée, vous pourrez reconnaître les parfums de chaque ingrédient. Telle est la sauce qui, aujourd'hui, est la plus fréquemment préparée dans les cuisines émiliennes. Sa richesse est le résultat d'une longue cuisson qui he women cette saveur riche et unique.
Ingredients:
Tomato puree, beef 24%, pork 16m3%, raw ham 7,7% (pork, salt), double tomato concentrate, extra virgin olive oil, carrots, golden onion from Medicina, celery, Cervia sea salt .

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Tomato puree, beef 24%, pork 16,3%, raw ham 7,7% (pork, salt), double tomato concentrate, EVO oil, carrots, onion, CELERY, Cervia sea salt. After opening, keep refrigerated and consume within 5 days.

Allergens: CELERY

Pack of: 200g

Producer: Apennine food

Per 100g of product: Energy 653kj /157kcal, Fat 11g of which saturated fatty acids 3,0g, Carbohydrates 2,7g, of which Sugars 2,6g, Salt 0,85g.

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