Skip and go to content

Wild boar ragout from Emilia-Romagna

pasta sauce

Regular price €13,90

Unit price by 

Les meilleurs ingrédients dans un pot here offers a ragout de gibier prêt à l'emploi, que tout le monde adore mais difficult à préparer. The ragout de sanglier utilized des viandes sélectionnées sur le territoire émilien, en choisissant soigneusement les matières premières. In quelques instants, vous pourrez will serve a plat de grande qualité at the table.
Ingredients:
Wild boar meat 57%, tomato sauce, pork bacon, red wine, golden onion, extra virgin olive oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Wild boar meat 57%, tomato puree, pork bacon 10%, red wine, onion, EVO oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary. Refrigerate after opening. GLUTEN FREE.

Allergens: CELERY

Pack of: 200g

Producer: Apennine food

Per 100g: energy 740kj / 178kcal, fat 13g of which saturated fatty acids 4,0g, carbohydrates 2,9g of which sugars 2,1g, fibre 0g, protein 12g, salt 0,66g.

Close (esc)

Do you like Old Malga?

Subscribe to our newsletter to receive updates and recipes!

Yes, I sign up!

Age verification

By clicking here you are old enough to consume alcohol.

Research

Your cart is empty.
Boutique