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Calabrian Nduia from Spilinga

seasoning

Regular price €9,90

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Reine des produits typiques de Calabre, the s'agit d'un saucisson au goût particulièrement piquant.
Ingrédients: saindoux 45%, viande de porc 45%, piment calabrais, huile de tournesol, huile d'olive extra-vierge (en proportion variable), épices naturelles, sel.

Country of origin: Italy

Region of production: Calabria

Ingredients: Pork fat 39%, pork 28%, Calabrian chilli pepper 23%, Olive oil. Salt. Keep in a cool, dry place, away from light and heat. Once opened, fill with oil, keep in the fridge and consume within 30 days.

Allergens: -

Pack of: 190g

Producer: Caserecci of Calabria

Per 100g of product: Energy 2332kJ/557kcal, Fat: 56g of which Saturated Fatty Acids: 13g, Carbohydrates: 1,9g of which sugars 0,1g, Protein: 11,4g, Salt: 3,2g

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