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The Cacio e Pepe

pasta sauce

Regular price €15,90

Unit price by 

Avec sa saveur à la fois prononcée et délicate, on the utility in les pâtes après the avoir fait légèrement fondre: pour un plat délicieux prêt en quelques minutes. Grâce à l'élaboration des matières premières de qualité tel que le célèbre Pecorino romain, le résultat: un assaisonnement tout simplement délicieux.
Ingredients:
Water, aged Pecorino 44,6% (sheep's milk, rennet, salt, lactic ferments, preservative: egg lysozyme), Pecorino cheese 8,9%, Melting salts: sodium citrate, 0,5% black pepper.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Water, Pecorino Romano DOP cheese 45% (milk, salt, rennet), Pecorino cheese 8,9% (milk, salt, rennet), melting salts: sodium citrate, black pepper 0,5%. After opening, store in the refrigerator (+2°C / +4°C) and consume within 5 days. GLUTEN FREE.

Allergens: LATTE

Pack of: 200g

Producer: Apennine food

Per 100g of product: energy 784kj / 189kcal, fat 15g, of which saturated fatty acids 9,1g, carbohydrates 2,5g of which sugars 0g, protein 11g, salt 3,0g.

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