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Selection of typical regional Italian fresh pasta

Selection of typical regional Italian fresh pasta

Vecchia Malga offers you a selection of typical fresh pasta from the main Italian regions.

Legend has it that the tortellino was born to remember the navel of Venus, and indeed for gourmets it is natural to think of pasta as a divine dish. It is one of the symbols of the Bel Paese and the true heart of the Mediterranean diet, and for this reason it has an important space on our counter, to tempt the customer in a special way and according to all tastes.

Starting with fresh pasta that allows you to indulge yourself in the kitchen between the dry and the broth, alternating the format or choosing the pasta stuffed with meat, vegetables, combined with refined aromas.

Without ever forgetting the classics, such as the renowned tagliatelle, so called because they are worked in strips to be accompanied with the inevitable ragù. 

Vecchia Malga invites you to discover a selection di Tortelloni with ricotta-based fillingTortellini BolognapassatelliFresh Noodles , all typical regional Italian specialties.

Discover our selection of typical regional Italian fresh pasta

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