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Tortelloni - 500g

fresh egg pasta with ricotta-based filling

Regular price €8,90

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Los tortelloni are a classical primer of the cocina boloñesa. Traditionally they are seasoned with mantequilla y salvia or mantequilla y tomate.
Ingredients: pasta de huevo (harina de trigo blando type “00”, huevos pasteurizados, sémola de trigo hard, sal). Relleno: ricotta (leche de vaca, suero de leche, salt), grana padano (leche, sal, cuajo, lysozyme preservative), mascarpone (nata, leche, ácido láctico), perejil, sal. Aromas. Espolvoreado with harina de arroz. Alérgenos: sulfuric anhídrido, cacahuetes, crustáceos, frutos secos, gluten, leche y derivados, pescado, apio, sésamo, mostaza, soja, sulfitos, huevo.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: egg pasta (type "00" soft wheat flour, pasteurized eggs, durum wheat semolina, salt). Filling: ricotta (cow's milk, whey, salt), grana padano (milk, salt, rennet, lysozyme preservative), mascarpone (cream, milk, lactic acid), parsley, salt. Aromas. Dusting: rice flour.

Allergens: sulfur dioxide, peanuts, crustaceans, nuts, gluten, milk and derivatives, fish, celery, sesame, mustard, soy, sulphites, eggs.

Pack of: 500g

Producer: Essepi


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