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SHIPMENTS ARE SUSPENDED FROM JULY 10TH TO AUGUST 4TH

Tortelloni - 500g

fresh egg pasta

Regular price €16,90

Unit Price by 

weight

Los tortelloni are a classical primer of the cocina boloñesa. Traditionally they are seasoned with mantequilla y salvia or mantequilla y tomate.
Ingredients: pasta de huevo (harina de trigo blando type “00”, huevos pasteurizados, sémola de trigo hard, sal). Relleno: ricotta (leche de vaca, suero de leche, salt), grana padano (leche, sal, cuajo, lysozyme preservative), mascarpone (nata, leche, ácido láctico), perejil, sal. Aromas. Espolvoreado with harina de arroz. Alérgenos: sulfuric anhídrido, cacahuetes, crustáceos, frutos secos, gluten, leche y derivados, pescado, apio, sésamo, mostaza, soja, sulfitos, huevo.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Egg pasta (soft WHEAT flour type “00”, DURUM WHEAT semolina, pasteurized EGG, salt). Filling: ricotta (35%) (MILK, whey, salt), Grana Padano (MILK, salt, rennet, preservative LYSOZYME), mascarpone (CREAM, MILK, LACTIC acid), parsley (0,5%), salt, vegetable fibers and flavorings. Dusting: rice flour.
Packaged in a protective atmosphere
Store between 1°C and 4°C
Consume after cooking

Allergens: Gluten, soy, mustard, egg, milk

Pack of: 500g

Producer: Essepi

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