Go directly to the content

SHIPMENTS ARE SUSPENDED FROM JULY 10TH TO AUGUST 4TH

Tigella

typical Modenese focaccias

Regular price €6,90

Unit Price by 

The tigella is a typical product of Emilia que toma su nombre de los tools that if utilizaban para su cocción, discos de barro cocido llamados precisely “tigelle”. A menudo se decoraban y uno de los símbolos más recurrentes was la flor de la vida, que formerly un signo de prosperidad y fertilidad.
Ingredients: harina de trigo blando 00, leche, manteca, levadura natural, sal, agua, levaduras: acid sodium carbonate, disodium diphosphate, almidón de maíz tratado monopotásico. Alérgenos presentes: leche y harina de trigo.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: soft wheat flour type "00", milk, lard, natural yeast, salt, water, leavening agents: sodium bicarbonate, disodium disulphate, corn starch, monopotassium tartrate.
Packaged in a protective atmosphere
Store in the refrigerator between 2°C and 6°C.

Allergens: Gluten, soy, mustard, milk

Pack of: 240g

Producer: Olmi & Centomo

per 100g of product: Energy 1209 kJ/287kcal, Fat 6,7g of which saturated fatty acids 11g, Carbohydrates 48g of which sugars 3,8g, Protein 7g, Salt 1,1g

Close (esc)

Do you like Old Malga?

Subscribe to our newsletter to receive updates and recipes!

Yes, I sign up!

Age verification

By clicking here you are old enough to consume alcohol.

Search

Your shopping cart is empty
Start to buy