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SHIPMENTS ARE SUSPENDED FROM JULY 10TH TO AUGUST 4TH

Wild boar ragout from Emilia-Romagna

pasta sauce

Regular price €13,90

Unit Price by 

Los mejores ingredientes reunidos in a tarro that ofrece siempre to point a ragú de carne de caza apreciado por mucha gente but difficult to prepare. El ragú de jabalí if elaborated with selected meat in the region of Emilia with a cuidadosa selección de las materias primas. Empleando poco tiempo can serve en la mesa a plato de gran calidad.
Ingredients:
Wild boar meat 57%, tomato sauce, pork bacon, red wine, golden onion, extra virgin olive oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Wild boar meat 57%, tomato puree, pork bacon 10%, red wine, onion, EVO oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary. Refrigerate after opening. GLUTEN FREE.

Allergens: CELERY

Pack of: 200g

Producer: Apennine food

Per 100g: energy 740kj / 178kcal, fat 13g of which saturated fatty acids 4,0g, carbohydrates 2,9g of which sugars 2,1g, fibre 0g, protein 12g, salt 0,66g.

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