Wild boar ragout from Emilia-Romagna
Los mejores ingredientes reunidos in a tarro that ofrece siempre to point a ragú de carne de caza apreciado por mucha gente but difficult to prepare. El ragú de jabalí if elaborated with selected meat in the region of Emilia with a cuidadosa selección de las materias primas. Empleando poco tiempo can serve en la mesa a plato de gran calidad.
Ingredients:
Wild boar meat 57%, tomato sauce, pork bacon, red wine, golden onion, extra virgin olive oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary.
Ingredients:
Wild boar meat 57%, tomato sauce, pork bacon, red wine, golden onion, extra virgin olive oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: CELERY
Pack of: 200g
Producer: Apennine food
nutritional values
