Ragù from Modenese White Breed Meat and Mora Romagnola
Elaborated with the preciadas carnes de vaca Bianca Modenese y de cerdo de raza Mora Romagnola, ambas tuteladas Slow Food, unidas entre sí en la salsa por excelencia de la region de Emilia-Romaña. El tomate of the Po delta and the sal marina of Cervia realzan el sabor de estos dos ingredients excepcionales.
Ingredients:
Tomato puree, "white Modena" beef 30,9%, "Mora Romagnola" pork 15,5%, extra virgin olive oil, double tomato concentrate, carrots, golden onion from Medicina, celery, ham raw (pork, salt), Cervia sea salt.
Ingredients:
Tomato puree, "white Modena" beef 30,9%, "Mora Romagnola" pork 15,5%, extra virgin olive oil, double tomato concentrate, carrots, golden onion from Medicina, celery, ham raw (pork, salt), Cervia sea salt.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: CELERY
Pack of: 200g
Producer: Apennine food
nutritional values
