Go directly to the content

SHIPMENTS ARE SUSPENDED FROM JULY 10TH TO AUGUST 4TH

Ragù from Modenese White Breed Meat and Mora Romagnola

pasta sauce

Regular price €12,90

Unit Price by 

Elaborated with the preciadas carnes de vaca Bianca Modenese y de cerdo de raza Mora Romagnola, ambas tuteladas Slow Food, unidas entre sí en la salsa por excelencia de la region de Emilia-Romaña. El tomate of the Po delta and the sal marina of Cervia realzan el sabor de estos dos ingredients excepcionales.
Ingredients:
Tomato puree, "white Modena" beef 30,9%, "Mora Romagnola" pork 15,5%, extra virgin olive oil, double tomato concentrate, carrots, golden onion from Medicina, celery, ham raw (pork, salt), Cervia sea salt.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Tomato puree, “bianca modenese” beef (31%), “mora romagnola” pork (16%), EVO oil, double tomato concentrate, carrots, golden onion, celery, raw ham (pork, salt) (3%), Cervia sea salt. Origin of tomato: Italy.
After opening, store in the refrigerator (+2°C / +4°C) and consume within 5 days.

Allergens: CELERY

Pack of: 200g

Producer: Apennine food

Per 100g of product: energy 632kj / 152kcal, fat 11g of which saturated fatty acids 3,2g, carbohydrates 2,6g, of which sugars 2,5g, protein 10g, salt 0,64g.

Close (esc)

Do you like Old Malga?

Subscribe to our newsletter to receive updates and recipes!

Yes, I sign up!

Age verification

By clicking here you are old enough to consume alcohol.

Search

Your shopping cart is empty
Start to buy