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Dressing with Balsamic Vinegar of Modena PGI - Density 1,31
Ingredients: 65% cooked grape must, 25% wine vinegar and 10% Balsamic Vinegar of Modena PGI
Zutaten: 65% gekochter Traubenmost, 25% Weinessig und 10% Balsamic Vinegar of Modena PGI
Zutaten: 65% gekochter Traubenmost, 25% Weinessig und 10% Balsamic Vinegar of Modena PGI
General Information
to openCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: 65% cooked grape must, 25% wine vinegar and 10% Balsamic Vinegar of Modena PGI
Allergens: -
Pack of: 100 ml
Producer: They remember
It matches with
to openOptimal als solcher zu Fleisch, gegrilltem Gemüse und ersten Gängen.
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