Montanari Sugars
Delicious biscuits, to be enjoyed at various times of the day: from breakfast, to an afternoon tea or even in the evening as a dessert.
General informations
Country of origin: Italian
Region of production: Emilia Romagna
Ingredients:
Allergens: gluten, eggs
Pack of: 500g
Producer: The Forno di Angiolini Cristina
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