solo 144 in stock
Country of origin: Italy
Region of production: Emilia Romagna
ingredients: type "0" soft wheat flour (gluten), fresh eggs, sugar, sunflower oil, aniseed liqueur (hydroalcoholic solution, flavorings), aniseed.
Allergens: gluten, eggs
Pack of: 500g
Producer: The Forno di Angiolini Cristina
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