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Zampone Vecchia Malga - seasonal
Sausage of the Emilian tradition, it comes from a particularly rich and aromatic taste that is inserted into the front leg of the pig, from which it takes its name.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: pork, rind, pork fat, salt, sugar, spices, natural flavorings; antioxidant: ascorbic acid; preservative: sodium nitrite.
Allergens: -
Pack of: 1kg
Producer: Villani Salumi
It matches with
Open tabit is the traditional dish of the New Year's Eve dinner, strictly paired with lentils; but it goes very well with other legumes or mashed potatoes. Perfect with Lambrusco.
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