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Pumpkin Tortelloni - seasonal
Typical dish of the Emilia-Romagna tradition, a must during Christmas Eve dinner. It was the dish of the peasants' festival, as the pumpkin was widespread and cost little, unlike the meat, used for the filling of tortellini.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: for the dough: type "00" soft wheat flour, eggs; for the filling: pumpkin cream 25% (pumpkin, rice starch, sugar), mature cheese (milk, salt, rennet, egg lysozyme), salt, nutmeg.
Allergens: gluten, eggs, milk.
Pack of: 500g
Producer: Essepi
It matches with
Open tabOnce blanched, they can be tasted simply seasoned with butter and sage or with tomato. Excellent pairing with a Lambrusco.
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