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Tortelloni are a classic first course of Bolognese cuisine. Traditionally they are seasoned with butter and sage, or butter and tomato.
General InformationOpen tab
Country of origin: Italy
Region of production: Emilia Romagna
ingredients: egg pasta (type "00" soft wheat flour, pasteurized eggs, durum wheat semolina, salt). Filling: ricotta (cow's milk, whey, salt), grana padano (milk, salt, rennet, lysozyme preservative), mascarpone (cream, milk, lactic acid), parsley, salt. Aromas. Dusting: rice flour.
Allergens: sulfur dioxide, peanuts, crustaceans, nuts, gluten, milk and derivatives, fish, celery, sesame, mustard, soy, sulphites, eggs.
Pack of: 500g
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