Ricotta and parsley tortelloni - Fresh egg pasta filled
Tortelloni are a classic first course of Bolognese cuisine. Traditionally they are seasoned with butter and sage, or butter and tomato.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: Gluten, soy, mustard, egg, milk
Pack of: 500g
Producer: Essepi
nutritional values