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SHIPMENTS ARE SUSPENDED FROM JULY 10TH TO AUGUST 4TH

Ricotta and parsley tortelloni - Fresh egg pasta filled

fresh egg pasta

price €16,90

unit price for 

weight

Tortelloni
Tortelloni are a classic first course of Bolognese cuisine. Traditionally they are seasoned with butter and sage, or butter and tomato.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Egg pasta (soft WHEAT flour type “00”, DURUM WHEAT semolina, pasteurized EGG, salt). Filling: ricotta (35%) (MILK, whey, salt), Grana Padano (MILK, salt, rennet, preservative LYSOZYME), mascarpone (CREAM, MILK, LACTIC acid), parsley (0,5%), salt, vegetable fibers and flavorings. Dusting: rice flour.
Packaged in a protective atmosphere
Store between 1°C and 4°C
Consume after cooking

Allergens: Gluten, soy, mustard, egg, milk

Pack of: 500g

Producer: Essepi

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