General InformationOpen tab
Country of origin: Italy
Region of production: Emilia Romagna
ingredients: egg pasta (type "00" soft wheat flour, pasteurized eggs, durum wheat semolina, salt). Filling: pork, Grana Padano (milk, salt, rennet, lysozyme preservative), Parmigiano Reggiano (cow's milk, salt) mortadella (pork, salt, milk proteins, flavorings, spices, antioxidant: ascorbic acid, preservative : sodium nitrite), raw ham (pork, salt, preservative: potassium nitrate) breadcrumbs (soft wheat flour, water, brewer's yeast), salt, nutmeg, white pepper.
Allergens: sulfur dioxide, peanuts, crustaceans, nuts, gluten, milk and derivatives, fish, celery, sesame, mustard, soy, eggs.
Pack of: -
It matches withOpen tab
Excellent pairing with a Sangiovese di Romagna; in the version with meat sauce a Lambrusco is suggested.