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Rice Cake - seasonal product
Delicious and rich cake, typical Bolognese delicacy to be enjoyed for a snack or for a special after dinner.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: sugar, rice, candied citron, macaroons (sugar, apricot almonds (20%), egg white, lactose, sodium hydrogen carbonate), milk, fresh eggs, bitter almond liqueur (hydroalcoholic solution, glucose, coloring sugar E150 / 4).
Allergens: -
Pack of: 350 gr
Producer: The Forno di Angiolini Cristina
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