Order by SUNDAY 10 DECEMBER to receive your purchases before Christmas
solo 64 in stock
Country of origin: Italy
Region of production: Emilia Romagna
ingredients: sugar, rice, candied citron, macaroons (sugar, apricot almonds (20%), egg white, lactose, sodium hydrogen carbonate), milk, fresh eggs, bitter almond liqueur (hydroalcoholic solution, glucose, coloring sugar E150 / 4).
Pack of: 350 gr
Producer: The Forno di Angiolini Cristina
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