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Delicious biscuits, to be enjoyed at various times of the day: from breakfast, to an afternoon tea or even in the evening as a dessert.
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Country of origin: Italy
Region of production: Emilia Romagna
ingredients: type "00" soft wheat flour (gluten), butter, sugar, fresh eggs, potato starch, yeast, dark chocolate (sugar, fractionated and hydrogenated vegetable fats, low-fat cocoa powder (16%), emulsifier E 322, lecithin gluten-free soy).
Pack of: 400g
Producer: The Forno di Angiolini Cristina
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