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Dark Tociato Biscuit

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price €8,90

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Delicious biscuits, to be enjoyed at various times of the day: from breakfast, to an afternoon tea or even in the evening as a dessert.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: soft wheat flour type “00”, sugar, butter, fresh eggs, dark chocolate (sugar, hydrogenated vegetable fats (palm kernel), low-fat cocoa powder, emulsifier: soy lecithin), potato starch, yeast,

Allergens: gluten, soy, mustard, butter, eggs

Pack of: 300g

Producer: The Forno di Angiolini Cristina

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