Dark Tociato Biscuit
Delicious biscuits, to be enjoyed at various times of the day: from breakfast, to an afternoon tea or even in the evening as a dessert.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: gluten, soy, mustard, butter, eggs
Pack of: 300g
Producer: The Forno di Angiolini Cristina
nutritional values
