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Dark Tociato

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price €8,90

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Delicious biscuits, to be enjoyed at various times of the day: from breakfast, to an afternoon tea or even in the evening as a dessert.

Country of origin: Italian

Region of production: Emilia Romagna

Ingredients: type "00" soft wheat flour (gluten), butter, sugar, fresh eggs, potato starch, yeast, dark chocolate (sugar, fractionated and hydrogenated vegetable fats, low-fat cocoa powder (16%), emulsifier E 322, lecithin gluten-free soy).

Allergens: -

Pack of: 400g

Producer: The Forno di Angiolini Cristina

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