IMPORTANT! If you're a store owner, please make sure you have Customer accounts enabled in your Store Admin, if you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Delicious biscuits, to be enjoyed at various times of the day: from breakfast, to an afternoon tea or even in the evening as a dessert.
General InformationOpen tab
Country of origin: Italy
Region of production: Emilia Romagna
ingredients: type "00" soft wheat flour (gluten), butter, sugar, fresh eggs, potato starch, yeast, milk chocolate (sugar, fractionated and hydrogenated vegetable fats, milk powder (12%), emulsifier E 322, lecithin gluten-free soy).
Pack of: 400g
Producer: The Forno di Angiolini Cristina
It matches withOpen tab