Tigella - Baked product
The tigella is a typical Emilian product that takes its name from the tools that were used for cooking: terracotta discs called “tigelle”. They were often decorated and one of the most recurrent symbols is the flower of life, which in ancient times was a sign of prosperity and fecundity.
It is a tasty appetizer but also a single dish, paired with soft or tender cheeses (such as squacquerone, stracchino and caciotta), aged cheeses, cured meats, mountain pesto, pickled vegetables and vinegar.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: Gluten, soy, mustard, milk
Pack of: 240g
Producer: Olmi & Centomo
nutritional values
