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Tigella - Baked product

typical Modenese focaccias

price €6,90

unit price for 

The tigella is a typical Emilian product that takes its name from the tools that were used for cooking: terracotta discs called “tigelle”. They were often decorated and one of the most recurrent symbols is the flower of life, which in ancient times was a sign of prosperity and fecundity.
It is a tasty appetizer but also a single dish, paired with soft or tender cheeses (such as squacquerone, stracchino and caciotta), aged cheeses, cured meats, mountain pesto, pickled vegetables and vinegar.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: soft wheat flour type "00", milk, lard, natural yeast, salt, water, leavening agents: sodium bicarbonate, disodium disulphate, corn starch, monopotassium tartrate.
Packaged in a protective atmosphere
Store in the refrigerator between 2°C and 6°C.

Allergens: Gluten, soy, mustard, milk

Pack of: 240g

Producer: Olmi & Centomo

per 100g of product: Energy 1209 kJ/287kcal, Fat 6,7g of which saturated fatty acids 11g, Carbohydrates 48g of which sugars 3,8g, Protein 7g, Salt 1,1g

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