Tigella
The tigella is a typical Emilian product that takes its name from the tools that were used for cooking: terracotta discs called “tigelle”. They were often decorated and one of the most recurrent symbols is the flower of life, which in ancient times was a sign of prosperity and fecundity.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: milk and wheat flour.
Pack of:
Producer: Olmi & Centomo dairy
It matches with
