Fresh tagliatelle approx. 250 gr
Tagliatelle are the classic first course of Bolognese cuisine. They owe their name to the fact that the dough, rolled up, is cut into many strips. They can be yellow-fleshed or green-fleshed.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: sulfur dioxide, peanuts, crustaceans, nuts, gluten, milk and derivatives, fish, celery, sesame, mustard, soy, sulphites, eggs.
Pack of: 250g approx.
Producer: Essepi
It matches with