Fresh tagliatelle approx. 250 gr

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Yellow sheet - Ingredients: type "00" soft wheat flour, pasteurized eggs, durum wheat semolina, salt. Allergens: sulfur dioxide, peanuts, crustaceans, nuts, gluten, milk and derivatives, fish, celery, sesame, mustard, soy, sulphites, eggs. / Green sheet - Ingredients: type "00" soft wheat flour, pasteurized eggs, durum wheat semolina, spinach, salt.

Allergens: sulfur dioxide, peanuts, crustaceans, nuts, gluten, milk and derivatives, fish, celery, sesame, mustard, soy, sulphites, eggs.

Pack of: 250g approx.

Producer: Essepi

The traditional recipe calls for tagliatelle topped with Bolognese sauce or with a raw ham ragù; but they can also be seasoned with a mushroom or truffle, fish sauce or a game ragù. Excellent, in the classic condiment, the combination with a Barbera dei Colli Bolognesi or a Lambrusco.