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shipments are suspended from July 11th to 30th

Fresh Tagliatelle 250 gr

fresh egg pasta

price €7,90

unit price for 

Tagliatelle are the classic first course of Bolognese cuisine. They owe their name to the fact that the dough, rolled up, is cut into many strips. They can be yellow-fleshed or green-fleshed.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Yellow sheet - Ingredients: type "00" soft wheat flour, pasteurized eggs, durum wheat semolina, salt. Allergens: sulfur dioxide, peanuts, crustaceans, nuts, gluten, milk and derivatives, fish, celery, sesame, mustard, soy, sulphites, eggs. / Green sheet - Ingredients: type "00" soft wheat flour, pasteurized eggs, durum wheat semolina, spinach, salt.

Allergens: sulfur dioxide, peanuts, crustaceans, nuts, gluten, milk and derivatives, fish, celery, sesame, mustard, soy, sulphites, eggs.

Pack of: 250g

Producer: Essepi

The traditional recipe calls for tagliatelle topped with Bolognese sauce or with a raw ham ragù; but they can also be seasoned with a mushroom or truffle, fish sauce or a game ragù. Excellent, in the classic condiment, the combination with a Barbera dei Colli Bolognesi or a Lambrusco.

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