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Tomato and Aromatic Herbs Sauce
A simple recipe made special thanks to the addition of basil and thyme, always local, to perfume a sauce of immediate use and very versatile in the kitchen. The low acidity of the Emilia-Romagna tomato and the fragrances of the aromatic herbs recall the flavors of summer.
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Country of origin: Italy
Region of production: Emilia Romagna
ingredients: Tomato puree 95%, extra virgin olive oil, golden medicine onion, 0,7% aromatic plants (basil, thyme), Cervia sea salt.
Pack of: 200g
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