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Tomato and Porcini Mushroom Sauce
Mushrooms have always been a passion for us. Our woods are rich in them and our gathering friends have always brought them to us. Here, then, is a sauce for pasta that brings the smells and flavors of our lands to the table.
General InformationOpen tab
Country of origin: Italy
Region of production: Emilia Romagna
ingredients: Tomato puree 88,1%, extra virgin olive oil, shallot, dried porcini mushrooms (Boletus edulis and related group) 2%, Cervia sea salt, water.
Pack of: 200g
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