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Hard Cheese - His Majesty the Black

price €34,90

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The mountain cheese of the Chiari family is produced by hand starting from Rino Chiari's idea of ​​reviving the ancient traditions of the Capuchin friars, with the help of a cheesemaker from Pieve Roffeno. Sua Maestà il Nero is characterized by a black coating obtained with natural ingredients which, together with a minimum maturation of 24 months, guarantees a unique taste and fragrance. It has received various awards; first of all the gold medal at the Les Rousses competition, as the best hard cheese.
The production area is the Bologna Apennines, at around 800 metres above sea level.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Cow's MILK, rennet, salt. Surface treated with vegetable carbon, vegetable resin, vegetable wax. Inedible crust

Allergens: LATTE

Pack of: 500g - 1000g

Producer: Santa Lucia Dairy - Pieve Rofferno (BO)

Per 100g of product: Energy 1671 kJ/ 402 kcal, Fat 29,7g of which Saturated Fatty Acids 19,6g, Carbohydrates 0g of which Sugars 0g, Protein: 32g, Salt 1,6g

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