Hard Cheese - His Majesty the Black
The mountain cheese of the Chiari family is produced by hand starting from Rino Chiari's idea of reviving the ancient traditions of the Capuchin friars, with the help of a cheesemaker from Pieve Roffeno. Sua Maestà il Nero is characterized by a black coating obtained with natural ingredients which, together with a minimum maturation of 24 months, guarantees a unique taste and fragrance. It has received various awards; first of all the gold medal at the Les Rousses competition, as the best hard cheese.
The production area is the Bologna Apennines, at around 800 metres above sea level.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: LATTE
Pack of: 500g - 1000g
Producer: Santa Lucia Dairy - Pieve Rofferno (BO)
nutritional values
