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Smoked Scamorze 300 gr
Semi-dry stretched curd cheese, with edible rind, in the variety that requires smoking treatment. It owes its name to its shape similar to a severed head.
General Information
Open tabCountry of origin: Italy
Region of production: Molise
ingredients: cow's milk, salt, rennet and lactic ferments. Externally treated with E235, E 202. Naturally smoked with beech wood.
Allergens: XNUMX cups milk
Pack of: 300g
Producer: Central Milk of Molise
It matches with
Open tabVery versatile in the kitchen; lends itself to the preparation of appetizers and snacks, first and second courses.
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