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Sausage with wild boar
Produced from selected Italian pork and wild boar meats, it is a mix of bacon and shoulder cuts expertly flavored according to traditional Tuscan recipes.
General Information
Open tabCountry of origin: Italy
Region of production: Toscana
ingredients: pork, salt, dextrose, sucrose, pepper, flavoring, garlic; antioxidants: E 300, E 301; preservatives: E 252, E 250
Allergens: gluten and lactose free.
Pack of: 150 / 300g
Producer: Franks Salumi
It matches with
Open tabIdeal as an appetizer, accompanied by a careful selection of typical Maremma cured meats
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