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Emilian sausage
Seasoned sausage, with a sweet and tasty flavor, and with a characteristic horseshoe shape.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: pork, salt, dextrose, spices, natural flavors, wine, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).
Allergens: -
Pack of: 450 / 500g
Producer: Villani Salumi / VALDRAGONE
It matches with
Open tabExcellent for appetizers, in cold cuts and cheeses, accompanied by bread, tigelle or crescentine.
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