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Sweet salamella
The salamella is a fresh sausage made with pork bacon and shoulders. After careful harnessing, the meat is ground, salted and flavored with a blend of spices. Finally, we move on to hand tying with the typical interweaving system with or without twine. It should be consumed after cooking.
General Information
Open tabCountry of origin: Italy
Region of production: Toscana
ingredients: pork, salt, dextrose, sucrose, pepper, flavoring, garlic; antioxidants: E 300, E 301; preservatives: E252, E 250. Inedible casing.
Allergens: gluten and lactose free.
Pack of: 180 / 230g
Producer: Franchi Salumi
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