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Salamella
Salami with a typical horseshoe shape, produced with artisanal methods and aged in natural casing.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: pork, salt, natural flavorings, spices; preservative: E250, E252.
Allergens: -
Pack of: 350 / 500g
Producer: Salumificio Valdragone
It matches with
Open tabIdeal for tasty appetizers.
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