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Tuscan salami
The peculiarity of the Tuscan Salami derives from the special combination of selected national pork and cubes of lard, the presence of which gives the salami its typical appearance. It is appreciated for its lively and delicate flavor.
General Information
Open tabCountry of origin: Italy
Region of production: Toscana
ingredients: pork, salt, dextrose, sucrose, pepper, flavoring, garlic; antioxidants: E 300, E 301; preservatives: E 252, E 250. Inedible casing
Allergens: gluten and lactose free
Pack of: 200 / 300g
Producer: Franks Salumi
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