Montanaro salami
This salami is made at about 900 meters in the Modena Apennines from carefully selected lean pork of Italian origin, using a still artisanal production method and following ancient recipes.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: -
Pack of: 700g / 1,20kg
Producer: Valdragone salami factory
nutritional values
