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Salame Felino PGI
The name may be misleading but derives from the town in the province of Parma where it is produced, Felino. Its main characteristics are softness, intense aroma and delicate flavor. Traditionally, it is cut diagonally and the slices should be as thick as a peppercorn.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: pork, salt, natural flavorings and spices; preservatives: E252, E250
Allergens: does not contain allergens
Pack of: 900g / 1,20kg
Producer: Boschi Fratelli cured meats
It matches with
Open tabexcellent in cold cuts and cheeses, accompanied by tigelle or crescentine. Ideal with Lambrusco.
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