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Riserva Dodi "Cru" Calamaio
It is a condiment obtained through acetification and aging in barrels of precious woods of different sizes. During aging, various reinforcements are made between the barrels to give the product a particular aroma.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: cooked grape must, wine vinegar
Allergens: -
Pack of: 50 ml
Producer: Dodi Acetaia
It matches with
Open tabUsed raw, it is ideal for seasoning boiled meats and sauces; delicate on fish, meats and cheeses. Excellent to complement fruit salads, ice creams, creams and zabaioni.
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