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Carmelina Family Reserve
This condiment is obtained through acetification and aging in barrels of precious woods of different sizes and types of wood. During this period, various reinforcements are made between the barrels that give the product a particular aroma.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: cooked grape must, wine vinegar.
Allergens: -
Pack of: 40 ml
Producer: Dodi Acetaia
It matches with
Open tabUsed raw, it is ideal for seasoning boiled meats and sauces; delicate on fish, meats and cheeses. Excellent to complement fruit salads, ice creams, creams and zabaioni.
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