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Various Raviole Jams
Delicious biscuits, to be enjoyed at various times of the day: from breakfast, to an afternoon tea or even in the evening as a dessert.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: soft wheat flour type "00" (gluten), butter, sugar, fresh eggs, potato starch, yeast, various jams (apricot, black cherry, mustard, lemon, peach, plum, berries).
Allergens: -
Pack of: 400g
Producer: The Forno di Angiolini Cristina
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